Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 20 g dunkle Sojasauce
- 15 g Sesamöl
- 10 g Sesam, geröstet
- ½ TL Zucker
- ½ TL koreanischer roter Pfeffer (siehe Tipp)
- 2 Auberginen (ca. 700 g), in langen Streifen (siehe Tipp)
- ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Wasser
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 393 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weiße Bohnen mit Salbei
14h
Auberginenpüree
1h 30min
Mu-Err-Pilze mit Frühlingszwiebeln (葱香木耳)
50min
Auberginen in Bohnensauce (酱茄子)
20min
Sunomono - Japanischer Gurkensalat mit Seealgen
1h 20min
Baingan Bhurta (Auberginen Bhurta)
30min
Auberginen-Bulgur-Salat
1h 30min
Pajeon (Pikanter Garnelen-Pfannkuchen )
45min
Auberginen-Tomaten-Aufstrich
20min
Knoblauch-Ingwer-Bohnen (清炒四季豆)
20min
Zaalouk (Auberginen-Salat)
50min
Pak Choi mit Sesam und Sojasauce
15min