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Ingredients
- 15 克 蒜頭
- 120 克 洋蔥 ，切塊(約3公分)
- 15 克 油
- 500 克 五花肉 ，切塊(約4公分)
- 80 克 蠔油
- 10 克 米酒
- 50 克 醬油
- 15 克 味醂
- 500 克 水
- 60 克 紅蘿蔔 ，去皮，切塊(約3公分)
- 250 克 南瓜 ，去籽，切塊(約3公分)
- Nutrition
- per 1 人份
- Calories
- 3258.1 kJ / 779.4 kcal
- Protein
- 27.4 g
- Carbohydrates
- 34 g
- Fat
- 59.1 g
- Fibre
- 2.2 g
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