Veganella - veganer Mozzarella-Ersatz

Veganella - veganer Mozzarella-Ersatz

3.3 10 ratings

Prep. 10 min

Total 6 h 10 min

4 Portionen

Ingredients

Cashewkerne ungesalzen
100 g
Wasser und mehr zum Einweichen
400 g
Flohsamenschalen ganz (20 g)
2 gestr. EL
Zitronensaft (20 g)
2 EL
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 688 kJ / 164 kcal

Fat 12 g

Fibre 3.9 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

You might also like...

Quinoa-Salat mit Sonnenblumenkernen

40min

Cashewrahm

5min

Veganes Schokoladenmousse

30min

Kichererbsen-Tomaten-Blinis

30min

Linsenbraten

1 h 50min

Mangold-Ingwer-Smoothie

10min

Süsse oder herzhafte Pancakes

35min

Linsenbraten

1 h 55min

Schoko-Tofu-Glace

6 h 10min

Bohnen-Burger (vegan)

1 h 20min

Spinat-Tomaten-Quiche

1 h 45min

Broccoli-Burger an Radieschen-Salsa

1 h