Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 60 g Cheddar, in Stücken
- 60 g Frischkäse
- 20 g Rahm
Buletten und Fertigstellung
- 1 Zwiebel, halbiert
- 20 g pflanzliches Öl und etwas mehr zum Braten
- 3 Scheiben Toastbrot, in Stücken
- 500 g Hackfleisch, gemischt
- 2 Eier
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 30 g Senf
- 30 g Ketchup
- 40 g Jalapeño Chili, eingelegt, in Ringen, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1212 kJ / 289 kcal
- Protein
- 18 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Käse-Speck-Tortilla
50min
Guacamole
5min
Zuckersirup - Läuterzucker
20min
Coq au vin
2h
Mandarinen-Ingwer-Bowle
15min
Sattmacher-Salat
40min
Gulaschsuppe
1h 5min
Poulet-Röllchen an Tomaten-Pesto
50min
Fleischbällchen in spanischer Sauce
55min
Rindfleisch-Pie mit Bier
1h 40min
Tex-Mex Tortillas mit Schweinefleisch
1h 20min
Trutenburger Berliner Art
1h 25 min