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Ingredients
- 1500 g Wasser
- 1 TL pflanzliches Öl
- 2 TL Salz
- 60 g Pinienkerne
- 500 g Pasta getrocknet, Sorte Farfalle
- 1 Zwiebel halbiert
- 100 g getrocknete Tomaten, in Öl abgetropft, Öl aufgefangen
- 240 g Artischockenherzen, frisch abgetropft
- 150 g Basilikum-Pesto
- 40 g Balsamico Bianco
- ¼ TL Pfeffer, gemahlen
- 250 g Mozzarella in Würfeln (1 cm)
- 30 g Rucola in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 509 kcal / 2123 kJ
- Protein
- 18 g
- Fat
- 24 g
- Carbohydrates
- 53 g
- Fibre
- 8.9 g
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