Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g rote Zwiebeln, halbiert
- 100 g rote Peperoni, in Stücken
- 20 g Olivenöl
- 20 g Apfelessig
- 50 g Rohzucker
- 130 g Tomatenpurée
- 400 g geschälte Tomaten
- 1 TL Salz
- 2 TL Paprika edelsüss
- 1 - 2 Msp. Cayennepfeffer nach Belieben
- ¼ TL Nelkenpulver
- ¼ TL Pimentpulver
- 1 Prise Zimt, gemahlen (optional)
- 2 - 3 Prisen Muskatnuss, gemahlen (optional)
- 1 Lorbeerblatt, getrocknet (optional)
- Nutrition
- per 1 Einmachglas
- Calories
- 819 kJ / 196 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 4.5 g
Alternative recipes
Vegane Gemüsebouillon Paste
1h
Blätterteig, schnell
2h
Fleischbouillon Paste
45min
Paniermehl
5min
Burger-Brötchen
1h 45min
Kräuterfaltenbrot
1h 20min
Mayonnaise
5min
Wassermelonen-Glacé-Lollies
8h 15min
Senf, mittelscharf
25min
Ciabatta Brot
1h 45min
Fischknusperli mit Tartarsauce
50min
Knusperchips mit Guaçamole
1h