Anken (Butter)

Name: Anken (Butter)
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 450 g
Ingredients: 500 g Vollrahm; 100 g Eiswasser

4.5 11 ratings

Prep. 5 min

Total 40 min

450 g

Ingredients

Vollrahm
500 g
Eiswasser
100 g

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Calories 1390 kJ / 337 kcal

Fat 35 g

Fibre 0 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Gemüsebouillonpulver

4.8(42)

5 h

Ruchbrot im Brattopf

4.6(156)

2 h 25 min

Ketchup

3.9(22)

45 min

Vegane Gemüsebouillon Paste

4.9(111)

1 h

1.- August-Weggen

4.6(131)

1 h 10 min

Nidletäfeli

2.9(121)

2 h

Grundteig für Brot

3.6(16)

24 h 30 min

Emmentaler Meringues

3.7(87)

2 h 15 min

Vanilleglace

4.1(22)

12 h

Mango-Joghurt-Glace

4.3(12)

12 h

Varoma® - Brötli

3.7(23)

2 h 15 min

Jogurt-Brötli mit Sesam

4.5(51)

1 h 30 min