
Devices & Accessories
鹽滷豆花
Prep. 15 min
Total 5 h 35 min
6 人份
Ingredients
-
乾燥黃豆 ,預先浸泡4小時,瀝乾(詳見要訣)200 克
-
水1950 克
-
鹽滷 (液體,約10克)2 - 3 茶匙
Nutrition per 1 人份
Calories
119.7 kcal /
500.2 kJ
Protein
11.9 g
Fat
5.2 g
Carbohydrates
11 g
Fibre
4.8 g
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