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Ingredients
- 15 克 乾香菇
- 150 克 水
- 15 克 蒜頭
- 120 克 洋蔥 ，切塊(約2公分)
- 20 克 奶油
- 10 克 橄欖油
- 120 克 蘑菇 ，切片(約0.5公分)
- ¾ 茶匙 鹽
- ½ 茶匙 黑胡椒粉
- ½ 茶匙 乾燥百里香
- 300 克 高湯
- 150 克 野米 ，預先浸泡2小時，瀝乾
- 350 克 去骨雞腿排 ，切塊(約3公分)
- 30 克 帕瑪森起士粉 (現磨)
- Nutrition
- per 1 人份
- Calories
- 3260 kJ / 780 kcal
- Protein
- 55 g
- Carbohydrates
- 75 g
- Fat
- 34 g
- Fibre
- 5 g
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