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Ingredients
- 350 g de farine
- 200 g d'eau tiède
- ½ cube de levure fraîche (20 g)
- 20 g huile d'olive et un peu pour huiler
- 1 ¼ c. à café de sel
- 250 g de lardons
- 300 g de crème acidulée, 20 % de m.g.
- 200 g de crème, 30% m.g. min.
- ¼ c. à café de poivre noir, moulu
- 2 - 3 d'oignons en rondelles
- 1 bouquet de mélange d'herbes aromatiques, fraîches selon les goûts (ex. ciboulette, persil)
- Nutrition
- per 1 morceau/part
- Calories
- 360 kcal / 1504 kJ
- Protein
- 9 g
- Fat
- 23 g
- Carbohydrates
- 27 g