Compatible versions
Carrilleras de cerdo con champiñones, alcachofas y cuscús
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 dientes de ajo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 40 g de aceite de oliva
- 600 g de carrilleras de cerdo en trozos de 2 cm
- 100 g de vino blanco
- 1 guindilla roja seca (sin pedúnculo ni semillas)
- 200 g de agua
- 150 g de champiñones frescos en cuartos
- 150 g de corazones de alcachofa congelados
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 60 g de cuscús
- Nutrition
- per 1 ración
- Calories
- 1373 kJ / 328 kcal
- Protein
- 22.7 g
- Carbohydrates
- 12.1 g
- Fat
- 19.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.8 g
- Sodium
- 456 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de cerdo en salsa de almendras
50min
Judías blancas con langostinos y almejas
50min
Solomillo al whisky
45 min
Carrilleras estofadas con salsa de arándanos
1h
Ragout de pollo
45 min
Pollo al brandy con ciruelas y piñones
45 min
Aguja de cerdo encebollada al jerez
1h
Pollo con chocolate y arroz basmati
35 min
Pavo al jengibre con setas, espinacas y brócoli
30min
Fideuá de verduras y pollo
30min
Solomillo de cerdo a la cerveza
1h
Carrilleras con sepia y arroz blanco
40min