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Ingredients
Pipirrana
- 1 huevo duro
- 80 g de pimiento verde italiano en trozos de aprox. 3 cm
- 80 g de cebolleta en trozos de aprox. 3 cm
- 100 g de tomate maduro sin piel ni semillas en trozos
- 1 pellizco de sal
- 20 g de aceite de oliva
- 5 g de vinagre
Salmorejo
- 100 g de aceite de oliva
- 1 diente de ajo
- 1000 g de tomates maduros en cuartos
- 1 cucharadita de sal
- 150 g de miga de pan blanco
- 30 g de vinagre
Para servir
- 2 latas de caballa en aceite escurrida (aprox. 120 g)
- Nutrition
- per 1 ración
- Calories
- 337 kcal / 1408 kJ
- Protein
- 8.2 g
- Fat
- 25.1 g
- Carbohydrates
- 19.7 g
- Fibre
- 3.4 g
- Saturated Fat
- 4 g
- Sodium
- 676 mg
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