Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de pierna de cordero deshuesada en trozos
- 1 - 2 bulbos de hinojo (aprox. 500 g)
- 750 g de agua
- 100 g de cebolla cortada en 4 trozos
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 palo de canela pequeño
- ¼ cucharadita de semillas de hinojo
- 1 cucharada de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1183 kJ / 283 kcal
- Protein
- 18.5 g
- Carbohydrates
- 1.8 g
- Fat
- 22.4 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Pasta con salsa de hinojo al limón
30min
Alcachofas a la romana
50 min
Rabillo de ternera al chimichurri
2h
Pollo al chilindrón
45min
Pollo en pepitoria
45min
Lentejas estofadas
3h 45min
Salsa vizcaína
40min
Solomillo de cerdo con hinojo y naranja
2h 30min
Carré de cerdo a la parrilla con cebolla caramelizada y manzanas
3h
Pak choi salteado
10 min
Arroz con cordero
1h 10min
Caldereta de cordero
50 min