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Ingredients
- 600 g de pierna de cordero deshuesada en trozos
- 1 - 2 bulbos de hinojo (aprox. 500 g)
- 750 g de agua
- 100 g de cebolla cortada en 4 trozos
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 palo de canela pequeño
- ¼ cucharadita de semillas de hinojo
- 1 cucharada de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 283 kcal / 1183 kJ
- Protein
- 18.5 g
- Fat
- 22.4 g
- Carbohydrates
- 1.8 g
- Fibre
- 0.5 g
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