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Ingredients
Pizzateig
- 400 g Mehl und etwas mehr zum Bemehlen
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 ½ TL Salz
Belag
- 3 Stängel glatte Petersilie frisch, abgezupft
- 1 Peperoni, grün oder rot (nach Geschmack entkernt)
- 80 g Zwiebeln halbiert
- 150 g Tomaten halbiert
-
200
g Rinderhackfleisch
or 200 g Lammhackfleisch - 40 g Olivenöl
-
50
g Domates Salçası
or 50 g Tomatenmark - 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika rosenscharf
- Nutrition
- per 1 Stück
- Calories
- 379 kcal / 1589 kJ
- Protein
- 15 g
- Fat
- 12 g
- Carbohydrates
- 52 g
- Fibre
- 3.1 g
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