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Ingredients
- 50 g Butter in Stücken, und etwas mehr zum Einfetten
- 80 g Brot, altbacken in Stücken (2-3 cm)
- 80 g Zwiebeln halbiert
- 10 g Petersilie abgezupft
- 500 g Rinderhackfleisch zerzupft
- 1 Ei
- 1 ¾ TL Salz
- ½ TL Pfeffer
- 3 TL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 100 g Tomatenmark
- 550 g Wasser und etwas mehr zum Einweichen
- 1 - 2 Knoblauchzehen
- 400 - 500 g Kartoffeln in Scheiben (5 mm)
- 2 - 3 grüne Paprika in Stücken (3-4 cm)
- 1 - 2 Tomaten geviertelt
- Nutrition
- per 1 Portion
- Calories
- 612 kcal / 2562 kJ
- Protein
- 30 g
- Fat
- 38 g
- Carbohydrates
- 40 g
- Fibre
- 6.8 g
- Saturated Fat
- 17 g
- Sodium
- 1287 mg
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