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Ingredients
- 150 g Wasser
- 260 g Mehl und etwas mehr zum Bearbeiten
- ¾ TL Salz
- 5 g Öl und etwas mehr zum Braten
- 1 Bund Petersilie abgezupft
- 200 g Feta in Stücken
- Nutrition
- per 1 Stück
- Calories
- 401 kcal / 1679 kJ
- Protein
- 15 g
- Fat
- 17 g
- Carbohydrates
- 48 g
- Fibre
- 2.8 g
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