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Ingredients
- 14 Stängel glatte Petersilie abgezupft
- 150 g Brot vom Vortag, in Stücken
- 1 TL Kümmelsamen
- 1 TL Korianderkörner
- 1 TL Fenchelsamen
- 1 TL Majoran, getrocknet
- ¾ TL Pfeffer
- 1200 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 600 g festkochende Kartoffeln in Scheiben
- 2 Prisen Salz
- 200 g Gouda mittelalt, am Stück (1,5 cm dick)
- 2 Eier (Kl. M)
- 8 Scheiben gekochter Schinken dünn geschnitten
- 200 g Apfel geschält, in Spalten
- 4 EL Pflanzenöl neutral
- 20 g Apfelessig
- Nutrition
- per 1 Portion
- Calories
- 536 kcal / 2247 kJ
- Protein
- 24 g
- Fat
- 24 g
- Carbohydrates
- 50 g
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