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Ingredients
- 350 g de melon (1 petit melon), coupé en cubes (3 cm)
- 250 g de yaourt à la grecque
- 160 g de cassonade
- 2 c. à soupe de jus de citron
- 60 g d'eau
- 150 g de framboises
- 30 g de miel d'acacia
- Nutrition
- per 1 portion
- Calories
- 846 kJ / 201 kcal
- Protein
- 2 g
- Carbohydrates
- 38 g
- Fat
- 4 g
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