Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 35 g azeite, mais q.b. p/ temperar
- 300 g cebola cortada em pedaços
- 100 g cenoura
- 50 g aipo
- 350 g tomate em pedaços
- 1 folha de louro
- 1000 g lulas limpas cortadas em rodelas finas
- 3 pés de tomilho, só as folhas
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de paprika
- 1500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 ½ c. chá de sal
- Pimenta q.b.
- 1 c. chá de orégãos
- 450 g feijão-manteiga cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 1541 kJ / 369 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 6 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de lulas
1h
Massada de peixe
55min
Caldeirada de Lulas
45 min
Guisado de lulas e feijão com arroz
1h
Lulas guisadas
50min
Feijoada de chocos
40 min
Choquinhos salteados com batata a murro
1h
Feijoada de chocos
45 min
Feijão branco com lulas e chouriço
45 min
Feijoada de polvo
1h 30min
Massada de lulas
35 min
Arroz de polvo
1h 15min