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Ingredients
- woda, ilość do namoczenia żelatyny
- 12 listków żelatyny
- 4 limonki, ekologiczne plus 12 plastrów do dekoracji
- 50 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 250 g cukru
- 400 g śmietany, min. 30% tłuszczu
- 1000 g twarogu sernikowego, podzielonego na kawałki
- Nutrition
- per 1 porcja
- Calories
- 1220 kJ / 292 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 15 g
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