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Ingredients
- 1 Zwiebel halbiert
- 470 g Birnen nach Wunsch geschält, davon 350 g in Stücken und 120 g in Würfeln (1 cm)
- 40 g Butter in Stücken
- 450 g Kartoffeln in Stücken
- 800 g Wasser
-
350
g grüne Bohnen, frisch in Stücken (3 cm)
or 350 g grüne Bohnen, TK aufgetaut, in Stücken (3 cm) - 1 TL Bohnenkraut
- ¾ - 1 TL Salz nach Geschmack
- ¼ - ½ TL Pfeffer nach Geschmack
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 EL Öl
- 80 g Speckwürfel
- 200 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 552 kcal / 2312 kJ
- Protein
- 8 g
- Fat
- 40 g
- Carbohydrates
- 37 g
- Fibre
- 7.1 g
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