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Ingredients
- 100 g Garnelen, roh, geschält
- ½ TL Salz und etwas mehr für die Garnelen
- 1 Prise Pfeffer, gemahlen nach Belieben
- 1 TL Öl zum Braten
- 100 g Tomaten halbiert
- 1 gelbe Peperoni in Stücken (3 cm)
- 60 g Rucolablätter ohne Stiele
- 1 Avocado reif, geschält, entkernt (ca. 120 g), in Stücken (5 cm)
- 1 Frühlingszwiebel halbiert
- 500 g Buttermilch
- 100 g Wasser
- ¼ TL Kreuzkümmel, gemahlen
- 2 - 3 Prisen Cayennepfeffer, gemahlen nach Belieben
- 10 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 345 kcal / 1445 kJ
- Protein
- 22 g
- Fat
- 18 g
- Carbohydrates
- 18 g
- Fibre
- 8.3 g
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