Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pão alentejano cortado em pedaços
- 2 c. sopa de orégãos
- 2 farinheiras (aprox. 300 g)
- 800 g água
- Nutrition
- per 1 dose
- Calories
- 470.2 kJ / 112.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 5 g
- Fat
- 8.2 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.6 g
- Sodium
- 232.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Batata-doce com molho de legumes e massa gratinada
2h
Pregado com molho de champanhe na Bimby Friend
No ratings
Noodles ao estilo de Singapura - TM5
40min
Doce de morangos e chocolate - TM6
20 min
Batata gratinada -TM5
1h 10 min
Tarteletes de chocolate branco e framboesas
2h 30min
Ponche de ananás e espumante
30min
Curgete à Parmegiana
45min
Bavaroise de café
4h 45min
Alho-francês com ovo macio e molho de soja e avelã
45min
Camarão salteado em molho de coco caramelizado
25 min
Couves-de-bruxelas com bacon e castanhas
No ratings