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Ingredients
- 100 g di farina di mais
- 30 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 2 foglie di salvia fresca, lavate
- 1 spicchio di aglio
- 80 g di cubetti di lardo
- 150 g di fagioli borlotti in scatola, sgocciolati e sciacquati
- 950 g di brodo vegetale
- 200 g di verdure miste (radicchio, cicoria, valeriana, sedano ecc.) a pezzi
- 100 g di crauti in scatola, sgocciolati
- sale q.b. (optional)
- pepe nero macinato q.b. (optional)
- 1 cucchiaino di prezzemolo fresco tritato
- 4 fette di pane casereccio
- Nutrition
- per 1 porzione
- Calories
- 2352.2 kJ / 562.2 kcal
- Protein
- 10.8 g
- Carbohydrates
- 63.6 g
- Fat
- 29.4 g
- Fibre
- 6.1 g
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