Compatible versions
Trifle de chocolate com mascarpone e frutos tropicais
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse de chocolate
- 250 g chocolate p/ culinária (64% cacau)
- 400 g banana
- 100 g morangos
- 50 g açúcar
- 4 claras de ovo
Creme de mascarpone
- 250 g queijo mascarpone
- 350 g iogurte grego
- 20 g mel
- 1 limão (raspa e sumo)
P/ servir
- 500 g manga cortada em cubos
- 350 g papaia cortada em cubos
- Polpa de maracujá q.b. p/ finalizar
- Amêndoa laminada torrada q.b. p/ finalizar
- Nutrition
- per 1 dose
- Calories
- 1991.6 kJ / 476 kcal
- Protein
- 11 g
- Carbohydrates
- 56.6 g
- Fat
- 24.6 g
- Saturated Fat
- 13.9 g
- Fibre
- 6.9 g
- Sodium
- 164.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de limão e merengue
30min
Semifrio de framboesa
8h 20min
Torta de chocolate com recheio de mascarpone e framboesa
45min
Cheesecake de limão
6h 30min
Tiramisú de chocolate e morango
2h
Crocante de maçã
5h 30min
Tarte fresca de maçã
6h
Trifle de choux com frutos vermelhos
1h 20min
Soufflés de chocolate e laranja
45min
Bolo com frutos silvestres e natas
1h
Bolo fresco de morango
3h
Cheesecake cozido de pêssego
4h