Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g água
- 800 g batata, casca vermelha s/ casca, cortada em pedaços (3-4 cm aprox.)
- 4 c. sopa de azeite p/ untar
- 1 c. chá de sal
- ½ c. chá de pimenta
- 200 g crème-fraîche
- 100 - 150 g salmão fumado cortado em fatias e depois em tiras (0,5x3 cm aprox.)
- 50 g caviar preto
-
10
g mistura de rebentos
or 10 g aneto, fresco
- Nutrition
- per 1 dose
- Calories
- 461.2 kJ / 110.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 9.3 g
- Fat
- 6.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.1 g
- Sodium
- 255.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de polvo com espumante
1h 45 min
Nuggets com batatas "fritas"
1h 15 min
Koulibiac - Lombo de salmão em massa folhada
1h 25 min
Kebab de miso
50 min
Patê de queijo com romã
1h 30min
Bolo para levar
1h
Dip de iogurte e pesto de coentros e kale
10min
Curgete e batata no forno com molho de tomate e parmesão - TM6
1h 15 min
Crumble de amêndoa com legumes
1h
Chili com carne
40min
Torta de presunto e requeijão
2h 10min
Tiramisu de framboesa
10h 30min