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Ingredients
- 600 g água
- 800 g batata, casca vermelha s/ casca, cortada em pedaços (3-4 cm aprox.)
- 4 c. sopa de azeite p/ untar
- 1 c. chá de sal
- ½ c. chá de pimenta
- 200 g crème-fraîche
- 100 - 150 g salmão fumado cortado em fatias e depois em tiras (0,5x3 cm aprox.)
- 50 g caviar preto
-
10
g mistura de rebentos
or 10 g aneto, fresco
- Nutrition
- per 1 dose
- Calories
- 461.2 kJ / 110.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 9.3 g
- Fat
- 6.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.1 g
- Sodium
- 255.2 mg
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