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Ingredients
- 60 g Sonnenblumenkerne
- 5 Zweige Thymian abgezupft
- 2 Zweige Rosmarin abgezupft
- 2 Schalotten klein, halbiert
- 1 Knoblauchzehe klein
- 2 Gläser getrocknete Tomaten, in Öl (à 280 g), abgetropft und 30 g Öl aufgefangen
- 1 TL brauner Zucker
- 1 TL Oregano, getrocknet
- 1 TL Paprika rosenscharf
- 30 g Tomatenmark
- 1 Zitrone Bio, Schale fein abgerieben, Saft ausgepresst
- ½ TL Salz
- ½ TL Pfeffer
- Olivenöl zum Bedecken
- Nutrition
- per 1 Schraubglas
- Calories
- 835 kcal / 3488 kJ
- Protein
- 11 g
- Fat
- 67 g
- Carbohydrates
- 43 g
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