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Ingredients
- 800 g Rotkohl in Stücken
- 250 g Möhren in Stücken
- 220 g Sonnenblumenöl
- 20 g Sesamöl geröstet
- 50 g Balsamico, dunkel
- 15 g Senf mittelscharf
- 2 TL Zucker
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Bund Frühlingszwiebeln (ca. 200 g), in dünnen Ringen
- 20 g Sesam
- Nutrition
- per 1 Portion
- Calories
- 430 kcal / 1798 kJ
- Protein
- 5 g
- Fat
- 39 g
- Carbohydrates
- 13 g
- Fibre
- 5.5 g
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