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Ingredients
- ½ Bund Petersilie Blättchen abgezupft
- 3 Essiggurkerl in Stücken
- ½ reife Avocado geschält, in Stücken
- 20 g Zwiebeln
- 110 g Thunfisch, aus der Dose, in Lake abgetropft
- 175 g Frischkäse
- 30 - 40 g Mayonnaise
- 10 g Honig
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 Prise Majoran, getrocknet
- Nutrition
- per 100 g
- Calories
- 236 kcal / 986 kJ
- Protein
- 7 g
- Fat
- 21 g
- Carbohydrates
- 7 g
- Fibre
- 2 g
- Saturated Fat
- 8 g
- Sodium
- 796 mg
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