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Ingredients
- 400 克 新鲜的虾 ，大型的
- 150 克 洋葱 ，切块
- 1 瓣 蒜头
- 50 克 红甜椒 ，切块
- 1 支 新鲜红辣椒
- 30 克 油
- 200 克 猪肋排 ，切块
- 150 克 五花肉
- 1 汤匙 淡味虾皮
- 1600 克 热水
- 300 克 米粉 ，选福建米粉
- 50 克 番茄膏
- 60 克 鱼露
- 4 个 水煮蛋 ，去壳后切半
- 100 克 新鲜绿豆芽
- Nutrition
- per 1 人份
- Calories
- 3402.5 kJ / 814 kcal
- Protein
- 29.5 g
- Carbohydrates
- 75 g
- Fat
- 44.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 1 g
- Sodium
- 1623.3 mg
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