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Ingredients
- 1 Packung Lasagneplatten, vorgekocht (250 g), frisch, aus dem Kühlregal
- 50 g Parmesan in Stücken
- 20 g Pinienkerne
- ½ Knoblauchzehe
- 50 g Basilikumblätter, frisch und etwas mehr zum Garnieren
- 100 g Olivenöl
- ½ TL Salz
- 150 g getrocknete Tomaten, in Öl abgetropft
- 1 ½ - 2 Ochsenherz-Tomaten in Scheiben (5 mm)
- 3 Kugeln Mozzarella (à 125 g), abgetropft, in ca. Scheiben (5 mm)
- Crema di Balsamico zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 564 kcal / 2372 kJ
- Protein
- 20 g
- Fat
- 40 g
- Carbohydrates
- 27 g
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