Gnocchis à la carbonara

Gnocchis à la carbonara

3.0 409 ratings
Prep. 5 min
Total 15 min
3 portions

Ingredients

  • 100 g de lardon
  • 1 c. à soupe d'huile de tournesol
  • 400 g de gnocchi frais classiques (pas "à poêler")
  • 220 g d'eau
  • 100 g de crème liquide entière
  • du sel
  • du poivre moulu

Difficulty

easy


Nutrition per 1 portion

Protein 12 g
Calories 1943 kJ / 464 kcal
Fat 23 g
Carbohydrates 51 g

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