Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm de jengibre, pelado
- 10 - 15 cebollas cambray, peladas
- 600 g de vinagre de vino blanco
- 2 - 3 zanahorias (approx. 250 g), cortadas en juliana
- 8 - 12 chiles serranos, sin rabo ni semillas, cortados a la mitad a lo largo
- 6 dientes de ajo, cortados en rebanadas delgadas
- 1 - 2 cdas de semilla de mostaza negra
- 1 cdita de pimienta negra molida
- 1 cdita de azúcar
- 2 pizcas de cúrcuma, en polvo
- ¼ cdita de sal fina
- Nutrition
- per 1 porciones
- Calories
- 270 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse de cilantro y jalapeño
1h 5min
Reducción de salsa de soya
1h 20min
Dumplings de camarón (Xia jiao)
1h 15min
Merenguitos
1h 20min
Corona de hojaldre con verduras asadas
1h 40min
Kipe crudo
30min
Alcachofa de Jerusalén flotante
40 min
Tortitas de camarón en salsa verde con arroz blanco y verduras
1h 10min
Pescado marinado con salsa chermoula y ensalada de couscous
1h 20min
Pasta fresca de betabel
25min
Penne Puttanesca
40 min
Salsa pesto
10min