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Ingredients
- 2 dientes de ajo
- 50 g de queso parmesano, en trozos
- 80 g de queso mozzarella, en rebanadas
- 50 g de aceite de oliva
- 120 g de agua
- 270 g de harina
- 1 cucharada de polvo para hornear
- 1 cucharada de sal
- 80 g de queso ricotta
- 70 g de queso Gorgonzola
- Nutrition
- per 6 porciones
- Calories
- 9708 kJ / 2316 kcal
- Protein
- 78 g
- Carbohydrates
- 210 g
- Fat
- 126 g
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