Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cukru
- 4 jajka
- 100 g masła, zimnego, pokrojonego na kawałki
- 270 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 2 szczypty soli
- 800 g rabarbaru, pokrojonego na 2 cm kawałki (patrz wskazówka)
- Nutrition
- per 1 porcję
- Calories
- 1055.8 kJ / 252.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 40.7 g
- Fat
- 8.7 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ciasto pleśniak
3h 15min
Tarta cytrynowa z bezą
2h 30min
Tarta z czekoladowym kremem mascarpone i malinami
4h 10min
Ciasto śliwkowe z polewą bezową
2h 10min
Szybkie ciasto ze śliwkami
1h 10min
Tarta z kremem budyniowym i truskawkami
2h 30min
Tarta z truskawkami, kremem śmietankowym i migdałami
2h 50min
Galette z borówkami
1h 25min
Sernik z rabarbarem
7h 30min
Rabarbarowe ślimaczki
2h
Tarta z winogronami i galaretką
5h 40min
Rabarbar pod kruszonką
55min