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Ingredients
- 500 g bloemige aardappelen, gepeld, in blokjes (2 cm)
- 500 g water
- ½ tl zout
- 50 g room, min. 30% vet
- 150 g bloem, plus extra om te bestuiven
- 1 tl bakpoeder
- Nutrition
- per 1 stuk
- Calories
- 648 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 2 g
- Fibre
- 1.5 g
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