Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g plain flour
- 200 g quinoa, cooked (cooked weight, see tip)
- 1 tsp poppy seeds
- 3 tsp dried fennel seeds
- 1 tsp fine sea salt
- ¼ tsp sugar
- 50 g unsalted butter, diced
- 330 g milk
- 2 Tbsp sumac, for sprinkling
- 2 tsp coarse sea salt, for sprinkling
- 2 Tbsp vegetable oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 449 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-Free Focaccia Bread
1h
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Artichoke And Tofu Dip
5min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18h 25min
Pumpkin Spice Sugar Cookies
No ratings
Pepper, Anchovy and Onion Cornbread Tart
45min
Savoury Stilton Cheesecake
11h 40 min
Onion Ricotta Cakes with Sage
1h
Gazpacho
1h 15min
Apricot amaretti
40min
Gazpacho
1h 15min