Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4 14 rating

Prep. 10 min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk
800 g
sugar (optional)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Yam Rice

45 min

Apple Onion Tea

15 min

Shallot Oil

25 min

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35 min

Teochew Yam paste with gingko (Onee)

25 min

Quinoa salad with crunchy vegetables

30 min

Lemonade

5 min

Steamed rice

25 min

Lotus Leaf Glutinous Rice

1 h 35 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Focaccia with onions

2 h

Teochew Yam Paste with Gingko (Onee)

20 min