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Ingredients
- 250 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 20 g Sonnenblumenöl etwas mehr für den Teller
- 10 g Apfelessig
- 120 g Wasser
- 1 Eidotter
- 1 Prise Salz
- 1000 g Marillen halbiert und entsteint
- 100 - 150 g Zucker (je nach Säure der Marillen)
- 160 g Butter in Stücken
- ¼ TL Zimt, gemahlen
- 130 g Semmelbrösel
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 316 kcal / 1322 kJ
- Protein
- 4 g
- Fat
- 15 g
- Carbohydrates
- 41 g
- Fibre
- 3 g
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