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Ingredients
- 200 g Erdäpfel, mehlig gekocht, geschält und geviertelt
- 1 Ei (Größe M)
- 250 g Butter in Stücken
- 2 EL Staubzucker
- 1 EL Sauerrahm
- 1 Prise Salz
- 270 g Weizenmehl, glatt etwas mehr für die Arbeitsfläche
- 1 Prise Backpulver
- 180 g Mohn
- 60 g Zucker
- 30 g Milch
- 20 g Rosinen optional
- 2 TL Zitronenschale, gerieben
- ½ TL Zimt, gemahlen
- 1 EL Marillenmarmelade
- 2 TL Rum optional
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 436 kcal / 1822 kJ
- Protein
- 8 g
- Fat
- 29 g
- Carbohydrates
- 39 g
- Fibre
- 5.2 g
- Saturated Fat
- 14 g
- Sodium
- 37 mg
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