Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina
- ½ cucharadita de bicarbonato
- 1 cucharadita de levadura química en polvo
- 1 cucharadita rasa de sal
- 1 cucharadita de canela molida
- 1 cucharadita de jengibre en polvo
- ½ cucharadita de nuez moscada molida
- 300 g de pulpa de melón cortado en dados de aprox. 2 cm.
- 3 huevos
- 150 g de azúcar moreno
- Nutrition
- per 1 rebanada
- Calories
- 678 kJ / 162 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.6 g
- Fat
- 2 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 159.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcocho de piña
50min
Magdalenas de zanahoria
30min
Bizcocho colibrí
1h
Bizcochitos de avena, chocolate y mandarina
50min
Bizcocho de uvas rojas y aceite de oliva
1h 40 min
Bizcocho de plátano y nueces
40min
Bizcocho de zanahoria y almendra
1h 20min
Bizcocho esponjoso de miel
1h 45min
Galletas integrales de miel
1h
Bizcocho de calabaza y harina de espelta
50min
Bizcocho integral de zanahoria
1h 20min
Bollos suizos de calabaza y canela
2h