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Ingredients
Lachsfrikadellen
- 350 g Lachsfilet, frisch, ohne Haut in Würfeln (2 cm)
- 10 g Ingwer, frisch in dünnen Scheiben
- 1 Schalotte halbiert
- 20 g Pflanzenöl und etwas mehr zum Bearbeiten
- 2 Streifen Limettenschale Bio (à 1 x 4 cm)
- ½ TL Salz
Gurkensalat und Fertigstellung
- 400 g Salatgurke Bio, streifig geschält, in Stücken (3 cm)
- 100 g Möhren in Stücken (2 cm)
- 10 Stängel Koriander abgezupft
- 20 g Pflanzenöl
- 20 g Limettensaft
- ¼ TL Salz
- 3 Prisen Pfeffer
- 10 g Sojasauce
- 50 g frische Mungobohnensprossen
- Nutrition
- per 1 Portion
- Calories
- 585 kcal / 2452 kJ
- Protein
- 36 g
- Fat
- 42 g
- Carbohydrates
- 10 g
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