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Ingredients
Apfelcrumble
- 130 g vegane Margarine, kalt, in Stücken, und etwas mehr zum Einfetten
- 150 g Mandeln
- 100 g Zucker
- 150 g Weizenmehl
- ¼ TL Zimt
- 30 g Vanillezucker, selbst gemacht
- 4 - 6 Äpfel (ca. 800 g), geviertelt
Vegane Cashew-Vanille-Eiscreme
- 2 Vanilleschoten
- 60 g Zucker
- 260 g Eiswürfel
- 200 g Cashewmus
- 1 Prise Meersalz, fein
- Nutrition
- per 1 Portion
- Calories
- 3335 kJ / 797 kcal
- Protein
- 16 g
- Carbohydrates
- 73 g
- Fat
- 47 g
- Fibre
- 8.8 g
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