Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Spitzkohl (ca. 300 g), in Stücken (4 cm)
- ¾ TL Salz
- 6 Prisen Pfeffer
- 3 Prisen Zucker
- ½ TL Chiliflocken
- 2 EL Olivenöl
- 1 EL Apfelessig
- 20 g Oliven, schwarz, entsteint
- 200 g Cherry-Tomaten, halbiert
- 250 g Fladenbrot
- 1 Avocado, reif, in Stücken (3 cm)
- 200 g körniger Frischkäse
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosenkohlsalat
25min
Blumenkohl-Rotkohl-Salat
25min
Rotkohlsalat mit Senfgurke
15min
Weißkohlsalat
2h 20min
Rotkohl-Slaw
50min
Bunter Rettichsalat
1h 10min
Blumenkohlsalat
40min
Griechischer Weißkrautsalat
2h 15min
Weißkohlrohkost
10min
Rotkohlsalat
2h 20min
Krautsalat mit Leberkäse
25min
Spitzkohlsalat mit Röstzwiebeln
20min