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Ingredients
- 250 克 牛小排 (燒肉片)
- 15 克 麻辣油
- 10 克 米酒
- 10 克 醬油
- 10 克 蘋果醋
- 1 條 大黃瓜 (約500克)，去皮，去籽，切片(約0.5公分)
- 5 克 糖
- 5 克 香油
- 1 茶匙 花椒粉
- 1 茶匙 韓國辣椒粉
- 10 克 新鮮紅辣椒 ，切圈
- 1 小撮 鹽
- Nutrition
- per 1 人份
- Calories
- 1088.1 kJ / 260.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 6.8 g
- Fat
- 23.4 g
- Fibre
- 1.7 g
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