Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 300 g short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
- 5 slices fresh ginger
- 5 slices fresh galangal
- ⅘ tsp rock salt
- 2 tbsp beetroot juice (see tips)
- 2 tbsp carrot juice (see tips)
- 2 tbsp spinach juice (see tips)
- 3 tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 2 g
In Collections
Alternative recipes
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Artichokes Romana
50 min
Lotus Seeds With Lily Bulb Dessert Soup
No ratings
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35min
Vegan Tangzhong Bread
3h 5min
Vegetable liquid stock (TM5)
3h 15 min
Sea Coconut Braised Fish Maw Soup
25h 10 min
Millet
1h 40 min
Seafood panzanella
1h
Braised Duck With Sour Plum Sauce
2h 35min
Qing zheng yu (steamed fish with ABC soup)
1h 15min