Tri-Colour Ginger Rice
TM6 TM5 TM31

Tri-Colour Ginger Rice

1.0 (1 rating)

Ingredients

  • 1000 g water
  • 300 g short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
  • 5 slices fresh ginger
  • 5 slices fresh galangal
  • ⅘ tsp rock salt
  • 2 tbsp beetroot juice (see tips)
  • 2 tbsp carrot juice (see tips)
  • 2 tbsp spinach juice (see tips)
  • 3 tbsp olive oil

Nutrition
per 1 portion
Calories
1213 kJ / 290 kcal
Protein
5 g
Carbohydrates
45 g
Fat
10 g
Fibre
2 g

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