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Ingredients
- 1 条 鲷鱼,加吉鱼 ，约500克，去鳞去除内脏洗净
- 10 克 火腿 ，切5*3厘米片
- 1 朵 干香菇 ，泡水半小时，切片
- 10 克 冬笋 ，切5*3厘米片
- 1 根 葱 ，切段
- 2 片 姜
- 1 茶匙 盐 ，依个人口味调整
- 1 茶匙 料酒
- 700 克 水
- 2 片 姜 ，切丝
- 1 小撮 香菜
- Nutrition
- per 1 人份
- Calories
- 668.3 kJ / 159.8 kcal
- Protein
- 19.6 g
- Carbohydrates
- 3.7 g
- Fat
- 6.5 g
- Fibre
- 1.3 g
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