五花肉炒山药

五花肉炒山药

4.0 7 ratings
Prep. 20 min
Total 20 min
4 人份

Ingredients

  • 五花肉 切0.5厘米厚片
    100 克
  • 料酒
    1 茶匙
  • 山药 去皮,切0.5厘米厚片
    300 克
  • 青椒 切块
    30 克
  • ½ 茶匙
  • ¼ 茶匙
  • 30 克

Nutrition per 1 人份

Calories 189 kcal / 794 kJ
Protein 3.9 g
Fat 14.9 g
Carbohydrates 9.7 g
Fibre 0.8 g

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