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Ingredients
- 10 dientes de ajo
- 50 g de aceite de oliva
- 1500 g de cochinillo cortado en trozos de aprox. 4 cm
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 1 pimienta de Cayena seca entera
- 2 hojas de laurel secas
- 2 cucharaditas de pimentón de la Vera
- 200 g de vino blanco
- 100 g de agua
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1378.2 kJ / 329.7 kcal
- Protein
- 40.3 g
- Carbohydrates
- 1.6 g
- Fat
- 18 g
- Fibre
- 0.1 g
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