Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g Petersilie, Blättchen abgezupft, feine Stängel grob geschnitten
- 40 - 50 g Apfelessig (mind. 5 % Säure)
- 200 g Walnusshälften
- 5 - 10 g frischer Ingwer, geschält, in Scheiben
- 190 g schwarze Oliven, entkernt
- 60 g Kapern, eingelegt
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Salz, unjodiert
- 100 g Sonnenblumenöl und etwas mehr zum Bedecken
- Nutrition
- per 1 Schraubglas
- Calories
- 4411 kJ / 1054 kcal
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 108 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnen-Paradeis-Aufstrich
10min
Walnuss-Pilz-Patties
30min
Labneh-Bällchen auf Kürbis und Rucola
13h 30min
Salsa Verde
10min
Radieschenblätterpesto mit Haselnüssen
45min
Cranberry-Rosmarin-Chutney
45min
Orangeroter Aivar-Hummus
1h 15min
Gorgonzolamousse mit Balsamicozwetschken
1h 10min
Zitroniges Minzöl
55min
Dukkah
20min
Hummus, grüne Tahina und israelischer Salat
40min
Rote-Rüben-Dip
15min