Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g Petersilie, Blättchen abgezupft, feine Stängel grob geschnitten
- 40 - 50 g Apfelessig (mind. 5 % Säure)
- 200 g Walnusshälften
- 5 - 10 g frischer Ingwer, geschält, in Scheiben
- 190 g schwarze Oliven, entkernt
- 60 g Kapern, eingelegt
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Salz, unjodiert
- 100 g Sonnenblumenöl und etwas mehr zum Bedecken
- Nutrition
- per 1 Schraubglas
- Calories
- 4411 kJ / 1054 kcal
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 108 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronenrisotto
30min
Kürbishummus
1h
Orangeroter Aivar-Hummus
1h 15min
Feigensenf
55min
Walnuss-Pilz-Patties
30min
Maroni-Mandel-Creme
10min
Currypaste mit frischem Kurkuma
40min
Chicoréeschiffchen mit Oliven-Nuss-Tapenade
10min
Zitronen-Hummus-Nocken
45min
Rote-Rüben-Dip
15min
Linsen Dhal mit Spinat und Garnelen
35min
Käferbohnenmousse mit Kernöl
10min